Matthew's World of Wine & Drink

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Thursday, 27 February 2014

Whisky

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My spirits marathon finishes with whisk(e)y, which I'm going to divide into two: Scotch (and similar whiskies) and Irish and American. W...
Tuesday, 25 February 2014

Gin

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As someone who doesn't like the acerbic bitterness of tonic water, I've never been a big gin drinker. This, though, is an example o...
Monday, 24 February 2014

Vodka

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Of all the spirits, vodka is the one I have the hardest time with and find difficult ever drinking for pleasure. It doesn't really taste...
Thursday, 20 February 2014

Brandy

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The word brandy comes from brandewijn , the Dutch for "burnt wine," which is pretty much what brandy is: a wine distilled into a h...
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Tuesday, 18 February 2014

Madeira

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I spent the weekend visiting friends in Madeira, which gave me a chance to taste some of the great fortified wine at source. Like the island...
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