Summer Drinking

Last weekend, the sun beat down on Napa and Sonoma, hitting highs of nearly 40 degrees. Temperatures are normally in the low 30s, cooling down at night to pleasantly moderate temperatures (which is why the two counties are such good grape-growing areas), but when it's that warm the heat stays, making the nights very uncomfortable. There have been a few, brief heat spikes like this over the summer, which is one of the factors (including the lack of rain) that has made 2015 such an awkward vintage.

the different stages of Zinfandel all on one bunch

In many parts of Napa and Sonoma, the harvest of the white grapes has already begun, with the black grapes not far behind. The stress the vines have been under this year is likely to make the quality of the 2015 vintage good, but production is going to be relatively low - which is a good thing after some bumper vintages.

Aside from the effect of the hot weather on the grapes, another pressing question arises. What to drink? I need wine that's refreshing but complex enough for food, beer that's light and summery but not bland, or a cocktail that's not too intense and hot. Here are a few of the things I've been drinking to combat the hotter days.

Deschutes Fresh Squeezed IPA (6.4%; $9.99 for a 6-pack)

new label on the left, old on the right: same great beer

Not surprisingly, the warm weather has seen me drinking beer more often, particularly IPAs. American IPAs are much hoppier and drier than their malty British equivalents, which makes them perfectly refreshing for this warm weather. From San Diego to Seattle, the West Coast has a host of options to choose from, of which Oregon's Deschutes is a great example.

The first time I tried this beer was two years ago in Portland, on a rainy September evening. As delicious as it tasted then, it takes on another level in the summer sun. Most beers are made using dry hops, which give beer that recognisably dry, bitter taste. For the Fresh Squeezed, Deschutes also use fresh hops, which provide green, herbaceous aromas - almost the beer equivalent of a New Zealand Sauvignon Blanc. To add to this green freshness are pungent citrus, grapefruit aromas that come from the Citra and Mosaic hops, all together creating a lively, refreshing IPA.

El Maestro Sierra Fino ($15.99)

It will come as no surprise to regular readers of this blog that I recommend a sherry for some summer supping. A fino - or its close equivalent, manzanilla - is an ideal counter to the heat: light, pale, and dry, but with enough complexity and weight to be satisfying on the finish. Finding good sherry in Napa is not the easiest of tasks, but El Maestro Sierra are a producer widely enough available. Their fino has a nice nutty salinity to it, with lightly baked apples and a woody backbone from four years in old American oak barrels. It's wonderfully refreshing, yet subtly sophisticated, a drink to sip on the porch while watching the world slowly go by.

Dirty Dick's Downfall

This is my own take on a variation of the classic Negroni. It's 60ml gin (in this case, Sipsmith's London Dry Gin), 15ml dry vermouth, and 15ml Punt e Mes (which I use instead of Campari), with a lemon twist. That's a lot of dry, bitter flavours, but that's what I like to drink in the summer - drinks that are too sweet, no matter how high the acidity, can feel a bit too weighty. It also provides an always welcome opportunity to toast the fall of Richard Nixon, referred to in the drink's name.

Tascante Ghiaia Nera 2012 ($20)

 

The obvious and common thing to do in the summer is to drink white wine, but somehow the tannins and fruits of red wine are what I often turn to in the evening. Maybe all the times I've visited the south of France, Italy, and Spain, where red wine dominates despite the climate, have led me to associate drinking tannic, drying red wines with hot weather. I drank this Sicilian wine (made from the high-quality grape Nerello Mascalese grown on the slopes of Mt. Etna) last weekend as the evening very slowly cooled, together with a delicious pizza. The high acidity makes the wine extremely refreshing, while the integrated tannins and red fruits paired perfectly with the pizza's sauces, cheese, and meats.

The key to any drink that works in the summer is having an almost bitter dryness, together with a refreshingly high acidity. That acidity and complexity is also necessary when pairing with food - and we need to eat in this heat too. The temperature of the drink is, to some extent, less important - if you're stuffing ice into a cider to cool you down, you may as well be drinking apple juice.

A Vegas Christmas

Self-styled Sin City, Las Vegas may seem the last place to spend Christmas, but with cheap flights from one-plane Stockton airport and plenty of affordable accommodation in this city designed for tourists it was to Vegas that @kt_canfield and I flew on Christmas morning. A cross between Blackpool and a cruise ship, Las Vegas is a neverending, in-your-face performance of glitz and bling.

the hotel

We stayed at Planet Hollywood, just next to the mock Eiffel Tower halfway down the strip. The rooms were a very good price at around $140 a night including the unavoidable resort tax. We were given a first glimpse of Vegas's hectic, chaotic nature waiting to check in: a half-hour queue full of impatient, shouting tourists all demanding to be given priority. That's one thing every Vegas visitor shares: an insistent belief that nothing matters more than your own comfort and needs. As this Christmas trip was also doubling up as our delayed, de facto honeymoon, we were upgraded to a room with a view over the Strip, able to watch the Bellagio fountains perform every thirty minutes.

the Strip 

An endless array of casinos, shops, hotels, expensive restaurants, neon lights, parading tourists, slot machines, and traffic jams, its buildings towering into the night sky, the Strip represents everything Las Vegas is about. At one moment the Eiffel Tower rises majestically, the Arc de Triomphe small behind it, the next the Statue of Liberty stands next to the Empire State Building. Further down towards the airport, there's a little bit of Australia next to the Sphinx. Elsewhere, the canals of Venice offer gondola trips beneath a permanent blue sky.

The Strip can get a bit too much: a constant, chaotic call to action where it's almost impossible to move. In the crisp morning sunshine, @kt_canfield and I did what must be a rare thing: we carried on walking south down the Strip, away from the tourists, until we got to the "Town Square" three miles away: a complex with a park, shops, and a great bar called the Double Helix, offering a good selection of wine and whisky. To the north of the Strip lies Downtown, offering yet more casinos but in a more laid-back and approachable way - the minimum stakes here are a lot lower as well.

the tourists

Las Vegas is a fast-paced city which moves in slow motion. The tourists shuffle up and down the strip, taking photos on their iPads, distracted by the lights, the names, and the street performers - until they realise the performer is an actual, genuine homeless person. Pretty much the whole of the Middle East and a fair share of Japan was in town for the Christmas period, some of them getting in early for what I can only imagine is a terrifying New Year's Eve experience. As busy and hectic as Vegas was, many of the tourists were happy to shop, promenade, and enjoy the experience rather than merely gamble - the casinos weren't as unmanageably crowded as the strip itself.

the taxi drivers

For some reason, I thought Las Vegas would be quite self-contained and it would be possible to get to places without a car. As the permanent traffic jams demonstrated, everything in Las Vegas is spread out and with a lack of public transport you need a taxi or a car to escape the madness of the strip and discover what else the city has to offer. Our taxi drivers, few of them from Vegas itself, were a rather cynical bunch; one, a "Persian" in the process of applying to be a translator at the UN, bemoaned the emptiness that gambling brought on its guests and its inhabitants, making the city a desperate competition to survive. A sobering thought when being driven back from a casino.

the show

Not being a great one for shows, I opted for one called Absinthe. Located in a Spiegeltent outside Caesar's Palace, this was a riot. A series of spectacular acrobatics interspersed with very funny but extremely crude jokes, this was Vegas at its best: funny, irreverent, unforgettable, and plain bonkers.

the casinos

show me the money

It's impossible to avoid the casinos; they're all slightly different but they offer the same. Haggard faces on bodies slumped in front of slot machines that endlessly turn. Table after table of cards, roulette, and dice, some with dancing girls. Laughing voices, cheers, groans, sympathetic croupiers. You feel like you have to gamble, then wonder why.

We stuck to blackjack, simply because it's easier than poker. However, each table has slightly different rules, which you need to be aware of either to take advantage of or to ensure you don't get stung. Taking your time to measure up each table is definitely a good idea. Instead, on our way to the hotel room we spontaneously sat down at a table with a minimum stake of $15. Within ten minutes, we had lost $160; shellshocked, we crawled into bed and fell into a deep sleep we hoped not to awaken from.

After collecting ourselves and coming up with game plan, we had much more luck the next night at the Golden Nugget, in downtown Las Vegas. More relaxed, with friendly, helpful croupiers and lower stakes, I actually came away with some money.

the cocktails

I had high hopes of tasting some great cocktails while in Vegas, but I was initially disappointed. While in search of the perfect Negroni - a classic gin-based cocktail - @kt_canfield had the following exchange with a bartender at Caesar's Palace:

"What's your favourite cocktail to make?"
"That depends on the base spirit."
"Gin."
"Oh, the problem with gin is that there aren't many things you can mix it with."
Silence.
"So can you make a Negroni?"
"Yes, I can do that."

Herbs and Rye cocktail menu

I think to have a truly good experience in Vegas you have to leave the Strip and so it was with cocktails. We took a taxi to Herbs and Rye, a sleazy looking roadside establishment but inside a beautifully and tastefully decorated 20s style cocktail bar. On offer was a wonderfully designed menu based on the history of the cocktail: the Gothic Age, for cocktails from the nineteenth century, the Dark Age for the mid-twentieth century. The bartender was chatty, helpful, and open to requests; when I asked for his favourite tequila-based cocktail, he recommended a Mezcal Negroni which @kt_canfield snapped up before I had chance to say anything. Herbs and Rye also serves food and it's worth reserving a table for its popular Happy Hour times.

Las Vegas is a brash city that takes some getting used to and working out. It's a large, disorderly, fun, chaotic, and superficial release from everyday realities. At its best when it doesn't take itself too seriously, Vegas embraces everything that is ridiculous and makes the ridiculous spectacular. I liked Las Vegas the most away from the glitzy glamour, when it felt more genuine and that's why I'd return - to discover more of what lies beyond the surface razzmatazz.